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Espresso pouring from a portafilter into a shot glass, in warm cafe light.

Inventory for cafes. Know what to order before you run out.

Built for Square. Your sales and your count become the supplier order.

Free for 14 days, no card. Then $59 a month for one cafe.

Prefer to see it first? Book a 15-minute walkthrough.

On Clover or Toast? Parly reads Square only. Email us to hear if that changes.

  • Espresso machine: Makes the drink
  • Grinder: Doses it
  • Square: Takes the money
  • Parly: Knows what to order
Parly · Sale7:42
Iced vanilla oat latte$6.50

Espresso, 18 g$0.50
Oat milk, 8 oz$0.70
Vanilla, 0.75 oz$0.41
Cup, lid, straw$0.16
Ice$0.13

Cost$1.90
Keeps$4.60
Sale7:42
Iced vanilla oat latte, $6.50. Oat milk 8 oz. Keeps $4.60.
Count8:45
Oat milk: 9 cartons. Below par.
Task8:46
For the opener: order oat milk. Due 10:00.
Order9:30
Meadowlark Dairy: 24 cartons of oat milk suggested. Ready for you to confirm.

Your Square tracks what sold. Parly tracks what you used.

The sheet records what you counted. It never knew what you sold.

2:00 at Cafe Parly, our example cafe.

On the Google Sheet

Oat milk runs out. Two oat lattes become whole milk; one customer walks.

With Parly

Oat milk is on the shelf. You confirmed Thursday's delivery this morning.

The count your team will actually do.

Counted on a phone, one category at a time. Parly flags what's low and puts the order on the opener's list.

Morning count8:45
  • Beverage30 itemsDone
  • Paper & Plastics20 itemsDone
  • Chemicals + Supplies13 itemsDone

Oat milk: 9 cartons. Below par.

Order task added for the opener.

Know what every drink earns.

Every sale is costed from its recipe, oat swaps and sizes included.

MarginsPer drink

What each drink keeps, of every dollar, after ingredients and the cup

  • Drip coffee, 12 oz$3.75
    keeps 82¢
  • Oat latte, 12 oz$5.50
    keeps 72¢
  • Iced vanilla oat latte$6.50
    keeps 71¢

See next week before it starts.

Parly projects sales and usage day by day, so you can order and staff for Saturday on Thursday.

Ask about your cafe in plain words.

Parly answers from your own sales, counts and schedule. No reports to dig through.

How it works

Three steps. The first takes a minute.

  1. 01

    Connect Square.

    Parly only reads. It never changes anything in your Square, and you can disconnect it any time.

    Square connected, then 44 menu items imported

  2. 02

    Count from your phone.

    Walk the stockroom. Tap a number for each item. Parly remembers last time's count beside each one.

    63 items counted, then oat milk below par

  3. 03

    Confirm the order.

    Parly suggests each supplier's order from what you used, sized to the next delivery. You check it and send it.

    Latte sold, then 10 oz oat used, then oat milk on Thursday's Meadowlark order

Who it's for

One cafe. Three kinds of morning.

Owner

Your day: one order to confirm, and the numbers behind it.

  • What every drink costs to make, oat swaps and sizes included.
  • The week on one page: what came in, what went out, what was left.
  • Ask Parly a question about your cafe. The answer comes from your own numbers.
  • You decide who sees what. Wages and margins stay yours.

The job nothing else does: knows what each drink earns.

Your week, on one page

Where the money went. What didn't sell. Which drink keeps the least.

This is Cafe Parly's week, our example cafe. Yours will be your own numbers, from your own Square.

Cafe Parly · The weekExample

Where the money went$16,851 in sales. The cost of every drink sold, counted from its recipe.

What didn't sell74 pastries unsold: 442 came in from the bakery, 368 sold.

The drink that keeps the leastThe iced vanilla oat latte keeps 71 cents of every dollar. The drip keeps 82.

No report to build. It is there on Monday morning.

Manager

Your day: the count, the orders, the cutoffs.

  • Order tasks land on your list, due before each supplier's cutoff.
  • Each supplier's order is suggested from real usage, sized to the next delivery.
  • Reports and wages stay the owner's unless the owner shares them.

The job nothing else does: knows what to order, and by when.

Task8:46
For the opener: order oat milk. Due 10:00.
Order9:30
Meadowlark Dairy: 24 cartons of oat milk suggested. Ready for you to confirm.

Team

Your day: count, check the list, make the coffee.

  • The count runs on a phone. One number per item.
  • Today's tasks are already on your list.
  • No sales, margins, or wages. Just the job.

The job nothing else does: knows what needs doing before the rush.

Count8:45
Oat milk: 9 cartons. Below par.
Task8:46
For the opener: order oat milk. Due 10:00.

Built inside a working cafe.

58 items in under 10 minutes.

Cafe Le Gaz · July 2026

Parly was built behind the bar at Cafe Le Gaz, a specialty coffee and matcha cafe in New York. The count moved from a Google Sheet to a phone, then from the owner to the managers. That is the job Parly was built for: a count anyone can run, the same way, every time.

Counting at Cafe Le Gaz since January 2026.

The bar at Cafe Le Gaz in New York, with its grinders, espresso machine and red tiled counter.

The cost of the gap

What running out and over-ordering likely cost you.

Three numbers from you. Published averages for the rest.

Cafe Parly's week (example). Put in yours.
Suppliers and counting hours

About $572 a month. Estimate

  • Over-ordered stock that spoils$182
  • Sales lost when something runs out$274
  • Emergency runs at retail prices$36
  • Counting and ordering time$80

Parly: $59 a month, or $49 billed yearly.

An estimate from published averages and your numbers, not a promise. Your cafe will differ.

How we worked it out
  • Over-ordered stock that spoils$182
  • Sales lost when something runs out$274
  • Emergency runs at retail prices$36
  • Counting and ordering time$80
  1. Product (ingredients and packaging) is 25% of sales. Dutch Bros reported 25.9% for 2025; independent cafes usually run higher, so 25% keeps every figure low.
  2. 1% of product is waste that measuring tends to cut: a typical 4% waste rate, times the 26% that restaurants cut in their first year of measuring it.
  3. Running out costs 0.5% of sales, counted at your margin rather than the full price. That is a low reading of the classic store studies, which found about 4% of sales lost; no cafe study exists.
  4. 2% of product bought on emergency runs, at 10% over wholesale.
  5. Your counting hours, plus 15 minutes per supplier a week for ordering. We count a quarter of that as time a connected system gives back, at $21 an hour.
  6. 4.33 weeks in a month.

Pricing

Priced for one cafe, not a chain.

Put it next to the number above. Then decide.

Pro

Everything one cafe needs.

$59 a month, month to month. Or $49 a month, billed yearly ($588, save $120 a year).

  • What you used, from every sale.
  • What to order, per supplier, before each cutoff.
  • What every drink earns.
  • Counts and tasks your whole team can run.
  • Up to 10 team members, 1 location.
  • Everything else is included.
Start free

Business

For the cafe that wants more room.

$99 a month, month to month. Or $79 a month, billed yearly ($948, save $240 a year).

  • Everything in Pro.
  • Ask Parly Deep Dive, for longer answers.
  • Unlimited team members.
  • First in line for multi-location (waitlist).
Start free

14 days free · No card · Read-only Square · Cancel anytime · 30-day money back on your first payment

What you have now

You already count. Here is what your count can't tell you.

The Google SheetSquare's inventoryGut feelParly
Knows what you soldNoYesRoughlyYes, from your Square
Knows what each drink used, oat swaps and sizes includedNoNo. Recipes are a beta on paid plans and skip modifiers and sizesNoYes
Tells you what to order, per supplier, before each cutoffNoNo. A paid add-on does, on top of a paid planUntil the Saturday it doesn'tYes. You confirm
Shows what each drink earnsIf you do the mathPer item on paid plans; per drink in beta, without modifiersNoYes
Puts the order on someone's listNoNoWhoever remembersYes, due at the cutoff
Keeps working when you hand it offOnly if someone keeps it upCounts, yesNo, it leaves with the personYes. Same count, same tasks

Square's features checked against Square's own support pages on 2026-09-30.

Questions owners ask before signing up

Straight answers. No sales pitch.

Your sheet records what you counted. It doesn't know what you sold, so it can't tell you what you used, what each drink earns, or what to order. Parly reads your Square for that part, and the count moves to a phone. Keep the sheet running alongside until you trust the numbers.

Square counts what it sells as finished items and emails you when one runs low. Its recipe feature is a beta on paid plans, and it doesn't follow modifiers or sizes, so an oat-milk latte uses no oat milk in Square. Its paid plans let you write purchase orders by hand, one supplier at a time. Suggested quantities come only with a paid add-on, on top of a paid plan. Parly reads your Square and does the rest: every modifier, every size, one order per supplier timed to its cutoff. (Checked against Square's own support pages, September 2026.)

No. Parly reads Square only: it needs your Square sales to work out what each drink used. Email hello@getparly.com and we'll tell you if that changes.

Gut feel works until the Saturday you run out of oat milk at noon, or until the drink that quietly keeps the least is your bestseller. Parly doesn't replace what you and your manager know. It writes it down the same way every time, so the count, the order and the numbers keep going when someone is off.

Restaurant inventory software is built for kitchens and groups: invoice scanning, many locations, a sales call and a setup project. Parly is built for one cafe on Square, inside a working cafe. You sign up, connect Square and count the same day.

The count runs on a phone while someone walks the stockroom, one number per item. Tasks land on the right person's list around your count days and supplier cutoffs. Team members see counts and tasks, never your sales, margins or wages. At Cafe Le Gaz the managers have run every recent count.

Five read-only permissions, and that's the whole list: your orders and sales, your item catalog, your team's timecards, your team members, and your business and location details. No payments access, no customer list. Parly can't create, edit or delete anything in your Square, and it never sends an order to a supplier: you confirm each one. Disconnect in Parly or revoke it in your Square Dashboard any time.

To connect Square, you sign in with your Square owner login and Square sends you back. Your menu and last 30 days of sales then come in on their own. Adding your stock items is the longest part: type them in, import a sheet, or start from our cafe list. Reports start when Square syncs; ordering starts once your drinks have recipes.

If you don't upgrade, your cafe moves to Free a few days after the trial ends. There's no card on file, so nothing is charged, and everything you entered stays. If you do upgrade, you can cancel from Billing whenever you want, with no cancellation fee, and your plan runs to the end of the time you paid for.

If Parly isn't earning its keep, email mark@getparly.com within 30 days of your first payment and get that payment back in full. It covers the first payment only, monthly or yearly. Mark makes the refund himself, and your cafe moves to Free when he does, with everything you entered kept.

Counting, your items and your suppliers keep working, and new items stop at 30. Recipes, suggested orders, reports, tasks and Ask Parly wait for Pro, and everything you entered stays. Square keeps syncing while your team uses Parly. If nobody opens Parly for 14 days, the sync pauses, and it catches up the next time someone does.

Parly was built for one cafe, not a chain. Two things cost a small shop money without showing up anywhere: the order that comes in heavy and sits on a shelf, and the order that comes in light and sends someone on a retail run. Parly sizes each order from what you actually used, before the cutoff. The calculator above puts a rough number on both.

Still deciding? Start free, or book a 15-minute walkthrough. Questions: hello@getparly.com

Milk poured into an espresso, forming latte art.

Know what to order. Then get back behind the bar.

Built for Square · $59 a month for one cafe · 14 days free, no card