For the independent cafe owner

Your Square tracks what sold.Parly tracks what you used.

It maps every sale to its recipe, modifiers and all. Count in about 15 minutes, and your supplier order is ready to send.

No credit card. Cancel anytime. See how it works

Or just email mark@getparly.com. I answer personally.

Your supplier order, built from this morning's count.

Modifier accuracy

A latte is not one recipe.

Oat or whole. Iced or hot. Extra shot. Every modifier changes what leaves your shelves, and most inventory tools lose the thread the moment a drink gets customized. Parly maps every Square modifier to real ingredients, so your usage numbers match what your team actually poured.

  • Oat milk instead of whole? Parly deducts oat milk, not whole.
  • Iced instead of hot? The cup, the lid, and the recipe all change.
  • Extra shot? The beans come out of your count too.

From your Square sales

47 x Iced Matcha Latteoat milk

Parly deducts exactly what they used
  • matcha94 g
  • oat milk564 oz
  • cups, lids, and straws47

Swap the milk, add a shot, or make it hot and the deductions change with it. No thousand-variation recipe setup.

The switch

From three tabs and a guess to one count and an order.

You already do the count. Parly turns it into the order you would have spent the afternoon piecing together.

A spreadsheet that does not know your recipes.
Parly reads your sales and recipes, milk swaps and extra shots included.
The supplier app that never loads when you finally have a minute.
The order is already filled in, grouped by supplier cutoff.
The 6am scramble, the last case of oat milk half empty.
Count from your phone in about 15 minutes. Anyone on shift can run it.
The group chat says oat milk is low, and nobody orders it.
Nothing slips. You know what to order before the deadline.

Why I built it

I did not set out to build software. I set out to get my mornings back.

I built Parly behind the bar at my own NYC specialty coffee cafe, because counting 60 items three times a week on a Google Sheet was eating our mornings. Six months in, our manager runs every count, usually from his phone, and his last two timed counts both came in under 10 minutes.

Mark, founder of Parly

Ask me anything: mark@getparly.com. I answer personally.

6 months
Building and running Parly at my own cafe, tested every morning before open.
60 items
Counted Mondays, Wednesdays, and Fridays, from a phone instead of a sheet.
26 straight
Counts our manager has run himself these past three months. Not one was mine.

Built for cafes like yours

Single-location specialty coffee and matcha shopsOwners who still do the count themselvesCafes on Square that order from suppliers like OdekoTeams tired of the spreadsheet and the supplier app

How it works

Your count to a supplier order, in three steps.

01

Connect your POS

Connect Square in one click. Your sales, menu, and labor sync on their own. No setup spreadsheet, no manual entry to start.

02

Count your stockroom

Walk your storage room with your phone. Tap through items by category, enter quantities, and submit. About 15 minutes, and anyone on your team can run it.

03

Send the order Parly builds

Parly reads your count against what sold, works out what you used, and hands you a supplier order grouped by cutoff. You confirm and send.

Your order

Built from this morning's count

Ready to send

Odeko

closes 10:50 AM
  • Oat Milk3 cases$114
  • 12 oz Cups2 sleeves$64

Dairy Wagon

closes 4:50 PM
  • Whole Milk2 cases$90
2 suppliers · 3 items$268
Confirm and send
Start free trialNo credit card. Cancel anytime.

Features

Count stock in about 15 minutes. Know what to order before you run out.

  • One dashboard shows what you have, what is below par, and the order Parly drafts from it.
  • Parly maps sales to recipes and works out exactly what you burned through.
  • Order suggestions grouped by supplier, and par levels checked against real usage.
  • A recent full count by our manager: 58 items in under 10 minutes, from his phone.

Roles and permissions

Your team counts. Your numbers stay yours.

Handing staff the count should not mean handing them your P&L. Everyone gets exactly the access their job needs, and you decide the rest.

Team member

Counts, tasks, and today's schedule from their phone.

No revenue, margins, or wages.

Manager

Recipes, ordering, suppliers, and tasks.

Reports and wages stay owner-only unless you grant them.

Owner

Everything, plus a permission matrix to decide who sees what.

Parly Assistant

Stop digging through reports. Just ask.

Because Parly already knows what you used, you can ask it anything, in plain English, straight from your Square data. Sales, inventory, labor, forecasts. No report building, no spreadsheets, no guesswork.

  • Answers grounded in your real numbers, not generic AI guesses.
  • Ask about sales, inventory, labor, costs, pastries, or forecasts in plain English.
  • Read-only and private. It reports; it never changes your data or places orders.

Included on Pro and Business plans.

Assistant

Ask about your sales, inventory, and forecasts.

Which day has the highest labor cost?
Tuesdays run highest, 34% of sales last month vs your 28% target. Mondays are leanest at 22%.
How much did oat milk cost me last month?
$1,240 across 38 cases, up 12% from the month before, mostly the iced-latte bump.
What should I reorder today?Top sellers this week
Ask anything about your cafe...

Built inside a working cafe. Tested every morning before open.

Try everything in Pro free for 14 days.

One missed order means emergency runs and markup. One over-order is cash sitting on a shelf. Parly catches both.

MonthlyAnnualSave up to 25%
Most popular

Pro

The count, the order, and the numbers behind them.

$79/mo

That's $2.63/day. 14-day free trial.

Your data exports in one click.

Start free trialNo credit card. Cancel anytime.
  • Unlimited inventory items
  • Full count history + audit trail
  • Forecasts what you will run out of, and when
  • Order suggestions by supplier, sized from real usage
  • Parly Assistant: ask questions about your own sales, inventory, and labor
  • Recipe database with cost per drink
  • Full POS sync (sales, catalog, labor)
  • 30+ reports, analytics, PDF + CSV export
  • Revenue projections + weekly P&L outlook
  • Staffing planner with shift suggestions
  • Labor analytics + cost tracking
  • Task system with automation
  • Parly Insights: plain-language recommendations on costs, staffing, and stock
  • Order-deadline reminders + push notifications
  • Up to 10 team members, 1 location

Business

Deeper analysis and a direct line to the founder.

$149/mo

14-day free trial.

Start free trial

Run more than one cafe? Join the multi-location waitlist

  • Everything in Pro
  • Assistant Deep Dive: deeper, more thorough analysis for complex questions
  • Priority support: a direct line to the founder, fast answers
  • Unlimited team members
  • First in line for multi-location when it ships (waitlist)

Full access to every Pro feature during your trial. No credit card required. Have questions?

FAQ

Questions owners ask before signing up

Straight answers. No sales pitch.

Still wondering if it fits your shop? See it on your own numbers.

No credit card. Cancel anytime. Or email your question to mark@getparly.com.

Stay in the loop

Get product updates, cafe ops tips, and early access to new features. No spam, unsubscribe anytime.

Get your mornings back.

Make tomorrow's count the last one you do on a spreadsheet. It takes one morning.

No credit card. Cancel anytime. Or email mark@getparly.com.

Keep your Google Sheet running alongside Parly until you trust it. Your data exports in one click.